America calling, PW …
Just in time for Christmastime – Our Lady in London – publishes Errol’s secret recipe!
“The Spectator magazine’s Christmas special is doubly festive this year, [including] an entry from journalist and high-society member Petronella Wyatt revealing details … of her favourite seasonal cocktail, “The Errol”, named after its inventor Errol Flynn.” [The Irish Times]
The Spectator Christmas Special
“My favoured cocktail for the Christmas alcoholiday is an invention of Errol Flynn’s. Flynn taught it to my late friend Diana, Countess of Wilton, back in the 1950s. Diana was a perfected presence, a swan among swans, and Flynn, who was living in Rome at the time, used to take her to lunch. Far from being a vulgar seducer, he liked to talk about Socrates and had wanted to become a writer. He was a tragic man, trapped by his own physical beauty. His eyes, the colour of Anatolian waters, had a terrible sadness. But he taught her to make a cocktail of such subtlety that it is like drinking moonbeams.”
“‘The Errol’ is a variation on a White Lady and I publish the recipe here for the first time. Into a cocktail shaker, pour 1 part gin, 1 part Cointreau and 1 part freshly squeezed lemon juice. Add a teaspoon of white rum. Shake with ice and serve in martini glasses.”
Thank you, Petronella, and Erroltime tidings!
— Tim
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